Saturday, April 28, 2012

I've Been Baking & Cooking. Here's What I Made This Week!

I have been baking and cooking a loy lately and thought I would share a collection of photos of what I have been up to. As an brand ambassador for I was asked to make three Al Fresco Chicken recipes this month. This is the Greek Salad with Spinach Feta Chicken Sausage.

Earlier this week I made Garlic Chicken Sausage and Summer Vegetable Saute.

This was the Liguini with Roasted Vegetables and Tomato Basil Chicken Meatballs, which I might add was delicious.

I whipped up some Cream Filled Cupcakes aka Hostness Cupcakes for my husband to take to work.

This was something different that I came across but wanted to try it since I had all of the ingredients. It is the Grilled Brie & Apple Sandwich  from the website I found through AllRecipes.

My signature strawberry almond vanilla smoothie. It is great that I am throw this tasty drink together quickly.

This month I was also asked to make my favorite cocktail on as a brand ambassador. My drink of choice would be champagne. We don't keep any hard liquors in our home, so I searched through many champagne cocktail recipes which I have to say there is a lot to choose from!

I settled on the Champagne Cocktail recipe because the recipe didn't have any reviews or photos yet it sounded delicious. This drink is made with champagne, vanilla ice cream, and lemonade. (I used pink lemonade.)

Feeling inspired one morning, I decided to make a frozen toaster waffle but make it look like a breakfast you would be served at a nice retaurant.

I want to show you all that it is easy to do at home with a little creativity you can serve your guests, or a loved one a speical breakfast at home that looks and tastes good.

Well.....I had an open bottle of champagne so I have to use it up, right? I made another champagne cocktail.

This one is called Pomosa which is pomegrante and champagne. (I used a sprarkling pomegrante juice in mine. )

My drink of choice lately: Cold Chai or known as an Iced Chai at Starbucks. I have been making them at home since they are super easy to make. Equal parts of liquid chai concentrate and milk.

Put it in your to-go cup and your on your way and saving money.

I made this grilled cheese with brie, swiss, onions, and tomatos. I butter the bread with Compound Herb Butter from This butter recipe is a must try!

~Enjoy! MySweetCreations.

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