A friend of mine introduced me to Yogurtland last summer which is a very cool self serve frozen yogurt place. They have a variety of awesome flavors such as brownie batter, coconut, passionfruit, peanut butter, chocolate hazelnut, oatmeal cookie, etc. I usually get a couple of flavors and one of my staples is red velvet cake batter. Once you serve yourself rhe frozen yogurt there is a wide variety of toppings as well as Ghiradelli chocolate and caramel sauces and then you pay by the ounce. I totally love Yogurtland!
Inspired by the red velvet cake batter frozen yogurt, I decided to make a Red Velvet Ice Cream. This is the recipe I threw together! I hope you enjoy!
Red Velvet Ice Cream
2 1/2 Cups Heavy Cream
1 Cup Whole Milk
1 1/3 Cup Granulated Sugar
4 Eggs or 1 Cup Liquid Eggs
1 1/4 Cup Red Velvet Cake Mix
1 Teaspoon Vanilla
1.) On medium heat whisk together heavy cream, milk, and sugar. Watching carefully add in the eggs and stir constantly to ensure eggs mix smoothly in and not cook at the bottom of the pan. (I like to use a whisk and a spatula.)
2.) Whisk in red velvet cake mix. Stir and allow mixture to thicken slightly then remove from heat. Pour into a container and stir in vanilla.
3.) Place in the refrigerator and allow to completely cool.
4.) Transfer to your ice cream maker and make as per directions on your maker.