I just finished making this pasta. The recipe is the Eggless Pasta on AllRecipes.com This recipe requires semolina flour which I ran out to buy this morning. The recipe as written was quite dry so I had to add 4 Tablespoons of olive oil and 1 Tablespoon of water to get the correct consistency.
I also added 4 teaspoons of chopped basil to the dough as it was kneading. Trader Joes makes cubes of frozen basil and other herbs that are ready to add to your recipes. I never used them before, but picked them up recently and they worked perfectly with the pasta.