I found this Brown Sugar - Caramel Latte recipe on AllRecipes a few days ago. I am always up for trying new homemade lattes so I gave this a try and it was delicious. I actually love that it has more coffee than milk for a change. I used three shots of espresso in place of regular coffee.....maybe that is why I loved it so much! With no flavoring syrup in this recipe, the caramel and brown sugar makes up for it perfectly.
Adapted from AllRecipes.com
Brown Sugar - Caramel Latte
Stir brown sugar into milk until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed milk into espresso and serve.