I got all of my housework done today and I thought I would make something sweet.
Once cooled and refrigerated, it can be used in desserts as a fudge layer or simply as a topping on ice cream.
1 Cup Evaporated Milk
2/3 Cup Powdered Sugar
1 Teaspoon Corn Starch
1 Cup Dark Chocolate Chips
1 Teaspoon Pure Vanilla
1.) On medium heat, pour evaporated milk into a saucepan and whisk in powdered sugar and corn starch.
2.) Add dark chocolate chips ½ cup at a time until melted and sauce becomes smooth. Continue to whisk until very smooth and slightly thickened.
3.) Remove from heat and stir in vanilla. Transfer to a bowl and allow to cool. Transfer to a bowl and keep covered in the refrigerator until ready to use. Keeps for up to two weeks.