Monday, August 22, 2011

Chocolate Sauce


I got all of my housework done today and I thought I would make something sweet.
Once cooled and refrigerated, it can be used in desserts as a fudge layer or simply as a topping on ice cream.

Chocolate Sauce

1 Cup Evaporated Milk

2/3 Cup Powdered Sugar

1 Teaspoon Corn Starch

1 Cup Dark Chocolate Chips

1 Teaspoon Pure Vanilla

1.) On medium heat, pour evaporated milk into a saucepan and whisk in powdered sugar and corn starch.

2.) Add dark chocolate chips ½ cup at a time until melted and sauce becomes smooth. Continue to whisk until very smooth and slightly thickened.

3.) Remove from heat and stir in vanilla. Transfer to a bowl and allow to cool. Transfer to a bowl and keep covered in the refrigerator until ready to use. Keeps for up to two weeks.

~MSC





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