I have been induldging in espresso ladden lattes as of late. Great tasting instant espresso, fresh whipped cream in my fridge, and my Aerolatte frother make these homemade drinks possible. This is a "Gingerbread Latte" that I made a couple of days ago. The recipe can be found on AllRecipes.com
Today I made a homemade Caramel Macchiato topped with fresh homemade whipped cream (of course) and a drizzle of caramel syrup and a fresh raspberry. The raspberry dropped to the bottom of my cup and released a fantastic taste into my macchiato.