I made a few minor changes...I opted to make my own homemade creamy vanilla ice cream instead of using store bought. I also cut the recipe down and assembled this in a springform pan instead of a 9X13 pan.
If you decide to make this, do not wimp out and use store bought fudge sauce, you MUST make the fudge in this recipe! It was really amazing! I plan on making more of the fudge tonight and we had a lot leftover since I sized down the recipe so I used some of it to pipe across the whipped cream layer.