I recently made homemade pesto for the first time. Thanks to Dianne's recipe, it was very easy and extremely tasty. From now on, I will always be making my own and never purchasing it from the store again. Do you ever make something for the first time that turned out well and decide that you will never buy the pre-made version in the store again?
We put this on our whole wheat pasta just after I made it. I also have been putting this on my cream cheese bagels with tomatoes.
Here is the link to the recipe: