Monday, September 27, 2010
Starting Sweet Sundays.....feel free to participate using linkie below. Sweet Sundays is where you can share anything that is dessert or bread based. If you love sweets as much as I do you are in the right place. This is my first attempt using the linkie, so I am posting this one as a test. Feel free to try it out and link up.
One more thing.....should this be called Sweet Sunday or Sweet Sundae? Leave your opinion in the comments below. Thanks!
Sunday, September 26, 2010
I like the keep things clean and simple.
Wednesday, September 22, 2010
What is fall and Halloween without caramel apples? I go big with my caramel apples. You know the kind you see in the gourmet candy shops that are not only dipped into caramel but then are covered in chocolate? Those are the ones. My signature kind that I make is caramel and milk chocolate dipped, then I melt white chocolate with peanut butter and drizzle that on top. I have tried Oreos, M&M's, Dark Chocolate, White Chocolate gourmet caramel apples so far. As a matter of fact, I have some of these sitting in my fridge right now. I couldn't bring in the first official day of fall without them!
Here is plain caramel if you are into that. I happen to love sweets so plain caramel just doesn't interest me as much when I can add chocolate and interesting fixings on top.
What is your favorite kind of caramel/candy apple?
Saturday, September 18, 2010
The rug is a nice quality rug that I got on sale from Cole's Fine Flooring.
Friday, September 17, 2010
I have been eyeing this bag of crisp rice in the chocolate aisle this past year and I finally decided to go ahead and get it. I also bought a bag of Guittard milk chocolate flavored wafers. I actually thought I was buying real chocolate until I got home and noticed they were milk chocolate "flavored." They store carried a good variety of chocolate for candy making too. I am actually very impressed with the milk chocolate flavored wafers. They really taste just like milk chocolate! I have never been a fan of using candy melts and instead prefer to work with real chocolate which I temper.
Check out Foodie Friday at Designs by Gollum!
Don't forget to check out my YouTube Channel, MakingSweetCreations!
Let me know if you have any questions! Enjoy!