I am calling this my "Savory Cheese Ball." At my friend's birthday party over the weekend, one of the other guests brought an amazing homemade cheeseball. The first word that came to y mind when tasting it was savory.
She mentioned it was a family recipe and I am never the one to pry, but she spouted off some of the ingredients. There is a different kind of cheese I never heard of that she used in hers, but I cannot remember the name. The following day I began my search for a cheese ball similar to the fabulous one I tasted at the party. Seriously, I would have fought someone for that cheese ball and probably ate half of it myself that night.
After finding no similar recipes......many include weird ingredients like ranch dip mixes, bacon, or olives, I created my own. I plan on making this again later this week and I will have more precise measurements for you. Tonight, I just had to throw one together.
I used 4 ounces of cream cheese, a handful of milk shredded cheddar, a tablespoon of thinly diced onion, a teaspoon of Worchestershire sauce. I mixed in my Kitchen Aid and then chopped pecans to roll the cheese ball into.