Last night I was in the mood to bake something. It was one of those moods where I was looking to conquer something new that I haven't done before. I decided to pull out my Candymaking book by Ruth Kendrick. While flipping through the pages, the homemade marshmallow recipe caught my eye. Actually, the photo below caught my eye. I have an egg shaped candy mould to make impressions that are shown in the book, so I decided to give it a try.
I spooned my mixture from the recipe into the cavities I made in flour. After a couple of hours there were firm enough to handle. I dusted the sticky marshmallow with powdered sugar.
The following day I dipped them into tempered milk chocolate. They were delicious! The marshmallows are softer and tastier than marshmallows that you buy in the bags.
I also posted a video on YouTube which can be found here.
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