Although I am a girl from the midwest, right off the farm in Iowa to be exact, I love Chinese food. I mean I really, really love Chinese food. Iowa is a meat and potatos kind of place, at least where I am from. I don't know anyone who doesn't own a chest freezer filled with a side of beef and a side of pork.
The closest thing to Chinese food I ate a few time growing up was some white Minute Maid rice drenched in soy sauce and La Choy noodles, you know those brown crunchy ones that you can eat like they are chips? Yeah, those.
Anyways, I developed a liking to Chinese food as an adult. One of my favorite Chinese restaurants in San Diego, where I reside, gives you fortune cookies that have been dipped into white chocolate after your meal. They are the tastiest little treat, so I decided to make my own so I can have them whenever I want.
It is quite simple. I don't think you really need a recipe for it. Just get a bag of fortune cookies and either some white chocolate chips or Bakers white chocolate squares and melt at 30 second increments. Dip the back half of the cookies into the melted chocolate and place on a piece of wax paper and allow to dry.
You can wrap these in individual foils and store them when they are dry.
I am making these to put into my daughter's pinata for her birthday, but I have also made them to take to parties as well.